Physical analysis, green samples, and the figures behind a grade.
Available in RoastConsole Cloud on Web. The shared record. Roasts, profiles, green lots, and production orders kept in sync, with roasted output becoming inventory you can work with.
Moisture, water activity, density, colour, and screen size recorded per sample against a named analyst and a date.
Percent · acceptance band 10–12%
| Lot | Low % | High % | Status |
|---|---|---|---|
| ETH-4482 Guji | 10.4 | 11.2 | In spec |
| COL-2210 Huila | 10.1 | 10.9 | In spec |
| KEN-0881 Nyeri | 10.8 | 11.6 | In spec |
| BRA-7714 Cerrado | 9.6 | 10.4 | Out of spec |
| CRI-3092 Tarrazú | 11.4 | 12.4 | Out of spec |
Sixteen categories counted individually, with a separate quaker count, so the problem has a name and not just a number.
Count and cumulative share · n = 118
Cumulative share
| Cause | Defects | Share | Cumulative |
|---|---|---|---|
| Underdeveloped | 42 | 35.6% | 35.6% |
| Scorching | 28 | 23.7% | 59.3% |
| Tipping | 19 | 16.1% | 75.4% |
| Baked | 14 | 11.9% | 87.3% |
| Facing | 9 | 7.6% | 94.9% |
| Other | 6 | 5.1% | 100.0% |
The measurable record and the cupping score attach to the same lot, so a decision can draw on either.
One mark per lot, three crop years
| Crop year | Lots | Mean moisture | Mean score |
|---|---|---|---|
| 2024 | 8 | 10.33% | 84.38 |
| 2025 | 8 | 10.81% | 86.56 |
| 2026 | 8 | 11.22% | 88.28 |
Move through the views that make up quality control.
Samples received, approved lots, average score, and what is waiting on analysis, with every green sample listed by supplier, origin, and process.
Reference
Per analysis and per sample.
Percentage, recorded per sample.
Measured alongside moisture for storage assessment.
Grams per millilitre.
Recorded observations against the sample.
By category, with a separate quaker count.
The spread across sizes.
Captured with the rest of the physical record.
Cupping score and tasting notes against a prospective lot.
Cupping records how a coffee tastes, scored by evaluators against a sheet. Physical analysis records measurable properties: moisture, water activity, density, defects, screen size. Both attach to the same lot, so a decision can draw on either.
Other parts of RoastConsole Cloud that touch this one, and the free calculator that answers the arithmetic behind it.
The cup kept with the roast that produced it.
Every lot from intake to the roast that used it.
From an order list to a roast list, and back again.
Sales channels, customers, and the pipeline that feeds them.
Getting the coffee out and the money in.
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