The day, sequenced before the first charge
Roast runs assigned to a profile and a machine, laid out against the day rather than held in someone's head.
Roast schedule
One day, two machines · colour is roast level
- Light
- Medium-Light
- Medium
- Medium-Dark
- Dark
Running behind schedule
Table view
| Batch | Machine | Start | End | Roast level |
|---|---|---|---|---|
| Ethiopia Guji | Loring S35 | 06:00 | 06:38 | Light |
| House Espresso | Loring S35 | 06:44 | 07:26 | Medium-Dark |
| Colombia Huila | Loring S35 | 07:32 | 08:08 | Medium-Light |
| Decaf Blend | Loring S35 | 08:14 | 08:58 | Dark |
| Kenya Nyeri | Loring S35 | 09:04 | 09:42 | Medium-Light |
| Brazil Cerrado | Probat P12 | 06:12 | 06:58 | Medium |
| Seasonal Filter | Probat P12 | 07:04 | 07:44 | Light |
| Wholesale Espresso | Probat P12 | 09:20 | 10:06 | Medium-Dark |
| Costa Rica | Probat P12 | 10:12 | 10:48 | Medium-Light |